| Master Menu |
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| Seafood freshly prepared direct from the Indian Ocean, European style fine dining or traditional Sri Lankan cuisine. |
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| Starters |
| Cantonese chicken wings……….glazed and roasted in the oven topped served with a sprinkle of cashew nuts |
| Fresh herbed tuna with salad nicoise…………Pasta, tomato, onion, olives and boiled egg drizzled with French dressing |
| Prawn and apple cocktail..........served on a bed of salad leaves and coated with a curry mayonnaise or seafood dressing |
| Hot and spicy spare ribs…………marinated and baked in the oven until tender |
| Sri Lankan fishcakes……….served with side salad and slice of lime |
| Tomatoes and onion salad………. With lemon and herb dressing (V) |
| Smooth chicken liver pate.......... served with cucumber salad, butter hot toast and a wedge of lime |
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| Soups |
| Leek, onion and potato soup……….garnished with a swirl of cream and snipped chives and served with crusty bread delia97 |
| Fresh tomato soup……….flavored with a hint of curry leaves and served with fingers of toast |
| French onion soup……….grilled with a large crouton and melted cheese |
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| Main Courses |
| Fresh lobster……….served with fresh roti bread and mixed salad |
| Fresh jumbo king prawns……….served with fresh roti bread, garlic butter and mixed salad |
| Sizzling garlicky king prawns………. served with vegetable rice salad and crusty bread |
| St. Remy Tuna steak……….seared Tuna steak lightly coated in a sauce of garlic, herbs, tomatoes and white wine, sauté potatoes and selection of fresh vegetables |
| Deep fried hot and sour calamari……….served with Thai vegetable fried rice |
| Whole red mullet with spring onion and ginger……….served with chips and mixed vegetables |
| Seer fish steaks………. Pan fried with separate buttery orange sauce, served with baked potatoes and a selection of fresh vegetables |
| Para fish baked whole with spices in banana leaves……….accompanied with fresh roti bread, tomato and onion salad and garlic butter |
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| Indian and Thai cuisine |
| Shakoothi Goan style chicken……….cooked in a mild curry sauce of roasted coconut, served with basmati rice, roti bread and mango chutney |
| Pork in peaches……….pork chops flavored with fennel and cooked in a mild curry sauce with peaches, served with basmati rice and mixed vegetables. |
| Nasi Goreng……….mixed vegetable, chicken and seafood rice topped with a fried egg and served with a separate satay sauce |
| Pork Ananas……….cubes of tenderloin in a medium flavored curry with pineapple, served with basmati rice, lime pickle and green salad |
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| European style |
| Orange roasted whole chicken………served with garlic and herb roast potatoes and a selection of fresh vegetables |
| Moussaka.........baked layers of minced lamb, aubergines and soufflé white sauce served straight from the oven with Greek salad |
| Classic lasagne………bolognaise sauce, pasta and béchamel sauce served bubbling with a mixed salad and garlic bread |
| Chicken cacciatore………chicken cooked in tomato, herbs and onion sauce served on a bed of pasta with a crisp green salad and vinaigrette dressing |
| Spaghetti Carbonara……….spaghetti coated with crispy bacon, egg and cream sauce served with garlic bread and tossed green salad |
| Penne arabatia……….pasta coated with spicy tomato, onion and jalapeno sauce served with mixed salad and lime dressing (v) |
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| Traditional Sri Lankan rice and curry |
| buffet
2 people minimum.
Choice of 2 Chicken, |
| prawn or fish curry………served with samba rice, hoppers, daal, chutney, papadums and separate dishes of vegetable curries |
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| Vegetarian options |
| Thai vegetables in coconut cream……….served on a bed of Chinese rice noodles |
| Bean and cashew stir fry……….served with Chinese egg fried rice |
| Macaroni Napolitano………pasta and fresh tomato sauce with or without green chili served with tossed green salad |
| Sri Lankan vegetable rice……….served with separate curry sauce and salad |
| Vegetable lasagna………..layers of pasta, vegetables and béchamel sauce baked in the oven until bubbling served with garlic bread and green salad |
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| Desserts |
| Shangri-Lanka fruit cocktail……….Seasonal tropical fruit salad layered with chocolate, coconut and vanilla ice cream and topped with fresh cream, syrup and chopped nuts |
| Tropical fruit salad……….mixed tropical fruits with lime juice |
| Banana split……….bananas sliced lengthways with vanilla and coconut ice cream topped with fresh cream, syrup and chopped nuts |
| Banana fritters………..fried in a light batter served with honey and vanilla ice cream |
| Pineapple fritters……….lightly fried and drizzled with syrup served with mango ice cream |
| Crème of yoghurt and lime……….drizzled with fresh mango coulis |
| Fresh mango puree……….layered with coconut ice cream and topped with chopped nuts |
| Fresh buffalo curd……….served with honey and cashew nuts or fresh fruit salad |
| Mixed ice cream………… 4 scoops of chocolate, coconut, mango and vanilla ice cream |
| Wattlapan………..Sri Lankan dessert using baked eggs, jaggery, cashew nuts and sultanas served like crème caramel |
| Chocolate orange mousse………..topped with fresh cream and chopped nuts |
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