Food & Accommodation

friendly, relaxed and easy

We offer a personal service that you won't find in larger hotels. We own and manage the villa ourselves, and live on the premises. Our aim is simply to provide a perfect atmosphere for you to enjoy the holiday of your dreams.

A taste of Sri Lanka

There are some delightful places to eat in Bentota, and we will be happy to recommend them and even take you there. But if you want the shortest possible trip back to your room afterwards, we can offer some pretty fine dining here at home! Is it combination of Eastern flair and Western sophistication-or just our love of food and delight in sharing our enjoyment with others? Try us and decide for yourselves!

Our Rooms

One of the Best Villa's In Sri Lanka

Feel at home

  • Suite 1

    The Ground Floor

    Is right in the garden and has a great view of the pool. It has a super kingsize bed and a single bed, a huge bathroom with corner bath and separate shower.

  • Suite 2

    The Second Floor

    Has a lovely view of the garden and pool. It has a super kingsize bed and a single bed, a huge bathroom with corner bath and separate shower.

  • Suite 3

    The Third Floor

    Has a spectacular view above the trees of the surrounding paddy fields and overlooks the garden and pool. It has 2 four poster beds in that can be pushed together..

  • Suite 4

    The Ground Floor

    Is right in the garden and has a great view of the surrounding paddy fields and is perfect for bird watching. It has a super kingsize bed and a single bed..

  • Suite 5

    The Second Floor

    Has the same lovely view of the paddy fields and looks over the tree canopy. It has a super kingsize bed, a desk with book shelf with books and huge bathroom..

› 5 individually furnished luxury suites each with air conditioning, ceiling fans, separate dressing area, mini-bar, hairdryer and large private balcony or veranda with table and chairs.
› Suite 4 and 5 are in a separate block from suite 1, 2 and 3.
› Food is available all day and can be taken in the veranda by the open kitchen or on your balcony

» Free WIFI
» Ayuvedic Massage Spa

» Telephone access
» Laundry service

» Tuk Tuk for day trips
» A/C car or van for taxi

» Money changing
» Safety deposit box

» Water sports, with organised diving and fishing trips.
» Barbeques or pig on a spit arranged in the garden.



We think we've thought of everything to make your stay as comfortable and enjoyable as possible..

Our Menu

One of the Best Villa's In Sri Lanka

Eat your way

BREAKFAST

Big breakfast Complimentary all Direct Bookings
Tea or coffee as much as you want
Fresh fruit plate or fruit juice
Toast home made Jam

AND CHOOSE ONE MAIN
Cereal cornflakes, blueberry morning or coco flakes with milk or buffalo curd

Crispy bacon and sausage with fried eggs and grilled tomato

Baked beans on toast

2 Eggs poached, scrambled, fried or boiled

Pancakes with kitul syrup

Omelettes Sri Lankan style with green chilli, tomato and red onion, cheese, ham or mushroom

Recommendation (order night before)
Traditional Sri Lankan Curry Breakfast

Breakfast without fruit
Tea or coffee as much as you want
Toast home made Jam
Any main course including Sri Lankan breakfast

Light breakfast
Tea or coffee as much as you want
Fresh fruit plate or fruit juice
Toast home made Jam

*Plus 10% service charge

Sweet Courses

Banana split With vanilla ice cream Warm chocolate fudge cake With vanilla ice cream

Tropical fruit sundae Tropical fruits layered with vanilla, chocolate and mango ice cream

Sri Lankan pancakes Stuffed with fresh coconut syrup and cinnamon served with vanilla ice cream

Banana fritters Served with Kitul syrup and vanilla ice cream

Fresh buffalo curd Drizzled with runny jaggery treacle

Coffee caramel cream Eggs mixed and baked with cream

ice cream Mango, vanilla and chocolate

Specials (minimum of 2-3 hours notice)
Fresh coconut ice cream

Pineapple Parfait Fresh pineapple crushed with sweetened coconut and vanilla ice cream layers

Watalappan Sri Lankan Classic dessert, delicious and creamy baked cardamom sliced coconut custard and sweetened with unrefined sugar

*Plus 10% service charge

Drinks

Soft drinks
Fanta
Sprite
Cola
Tonic
Soda

Light cola

Ginger Beer


Milk shake
Chocolate
Mango when in season
Vanilla
Banana

Fruit Juices
Tropical fresh fruit
Orange juice
Lime soda with fresh mint

Speciality tea and coffee
Iced tea with fresh lime
Iced milk coffee
Pot of green tea or Pot fresh ginger tea
Cup of Herbal tea

Small plastic bottle water

Large Carafe glass bottled water

Large beer

Small Beer


Bottle house wine
Red or white wine

Glass of house wine
Red or white

Arrack 50ml shot

Local spirits 50ml shot
Vodka
Gin
White rum
Brandy

Specials
Arrack Cocktail, with pineapple and passion fruit
Gin Sour with soda and fresh lime
Mocktail with mixed tropical fruit

*Plus 10% service charge

LUNCH

sandwiches - with handcut chips and salad garnish
Tuna with red onion and cucumber
Cheese with tomato or red onion
Ham with chutney
BLT bacon, lettuce and tomato
Egg mayonnaise
Sausage with spicy onion

Specials
Club style layers of toasted bread with beef, chicken, fried egg, cheese and salad

omlettes - with hand cut chips and salad garnish
Sri Lankan style with chopped onion, tomato and fresh green chili
Cheese
Ham
Mushroom

chef signature omlette
Chef club sandwich slayers of toasted bread with beef, chicken, fried egg, cheese and salad
Fresh prawn and seafood mayo
Home made burger with cheese

Omelettes with hand cut chips and salad
Sri Lankan with red onion, tomato and fresh green chilli
Cheese with tomato or red onion
Ham or bacon
Mushroom

Specials
Spanish style with red onion and potato
Fresh prawn with curry leaf

Salads with fresh bread
Nicoise tuna, olives, green beans and boiled egg
Crumbled feta with fresh water melon salad
Caesar style with bacon, croutons and grated mozzarella in a light dressing
Thai beef mixed salad
Hawaiian ham salad with pineapple and mixed salad
Fried cashew nut with curry leaf salad
Crunchy chicken with warm potato salad

Special
Freshly cooked prawns salad with pineapple
Caesar style with chicken breast bacon, croutons and grated mozzarella

Pasta dishes
Bolognaise sauce minced beef
Napoletana sauce fresh tomato sauce
Arrabatia spicy jalpeono and chilli
Spaghetti Aioli
Carbonara bacon and lightly creamed sauce

Special
Prawn with garlic and tomato

Special
Seafood extravaganza mixed seafood

*Plus 10% service charge

DINNER

Nibbles or Sides
Stack of papadums with mango chutney and onion sambal
Very garlicky toast
Plate Handcut chips
Fresh coconut roti bread
Grilled ratatouille vegetables with crumbled feta
Kankun fried with garlic

green and healthy spinach
Chopped finely With fresh parsley and garlic

Special
Cashew nuts freshly dry fried with curry leaf

First Courses
Vegetable pakora with salad leaves
Crispy calamari served with garlic mayo
Tomato, red onion salad sprinkled with cut black olives and mozzarella
Vegetable spring rolls with soy dipping sauce
Traditional Sri Lankan fish balls mixed with green chillies and red onion
Brown onion soup finished with mozzarella crouton
Local style bruschetta with garlic, tomato and mozzarella topping

Specials
Chicken satay skewers with peanut butter sauce
Garlic butter prawns served with fresh lime
Panko crumb fried Bentota blue water prawns- with sweet chili sauce

Specials
Chicken satay skewers with peanut butter sauce
Garlic butter prawns served with fresh lime
Panko crumb fried Bentota blue water prawns- with sweet chili sauce

Main Courses
Sticky jerk chicken breast coated with lime, honey and red chilli
Marinated pork chops with cinnamon, honey and pineapple
Char-grilled Fillet of tuna served with stir fried vegetables
Spinach and curd pancakes baked in the oven with tomato sauce and béchamel
Hot and spicy calamari with tomato and chilli sauce served with pasta
Beef and pineapple kebabs with red onion and bell pepper
Lemon and garlic marinated seafood kebab with lemon butter sauce
Sword Fish fillet with saffron sauce served with spinach and potato rosti
Classic or vegetable lasagne served with side salad
Vegetable chop suey served with Chinese noodles and fried egg
Sri Lankan devil sweet and sour fish or chicken
Chicken breast cordon bleu with ham and cheese fried in breadcrumbs
Sri Lankan fried rice vegetable, chicken or prawn with frittata omelet
Parripu Daal curry with traditional pol sambal and mango chutney and papadum
Malu hodi traditional Sri Lankan spicy tuna fish curry and spiced vegetable
Thai red or green curry prawn, chicken or mixed vegetable
Cadju cashew nut and green pea curry served with sweet aubergine and pineapple, papadum
and mango chutney
Kiri Mala white seer fish curry made with coconut milk and spices
Pork ananas curry with papadum and mango chutney
Fajita’s chicken or vegetable

Accompaniments
Handcut chips, creamy mash, basmati rice, vegetable rice, fresh vegetables or salad

Recommendation (minimum of 1-2 hours notice)
Traditional Sri Lankan Buffet (For minimum of 2 people)

Choice of 2 main dishes chicken, fish, pork, beef or prawns. Separate bowls vegetables and sambols, basmati rice or red rice and papadum and mango chutney.

Mixed grill Pork chop. Steak, chicken, sausage, bacon, fried egg, tomato and chips

Surf and Turf local beef fillet steak and Blue water tiger prawns with with hand cut chips

North Indian style Chicken tandoori breast with spiced rice and cucumber raita

Steak frites With local beef tenderloin with salad

Whole Indian ocean fish Grilled with Asian spices

Jumbo prawns 500g Grilled with garlic or tandoori style

Tiger prawns 500g Grilled with garlic or chilli

Fresh Lobster Grilled with garlic

Singapore “Chilli crab” for 2 people with vegetable noodles total 2 people

The “Seafood Platter” for 2 people Seafood in the Sri Lankan style, lobster, jumbo prawns, Tiger prawns, cuttlefish and fish total 2 people

All seafood served with tomato salad and fresh coconut roti bread and garlic butter

Suckling pig (min 6 people) Marinated with cardamom, cinnamon and coriander roasted all day on a spit in the garden
*Price on request

*Plus 10% service charge